Gas Safety

I have taken over a seafood restaurant business at a shopping mall, where the previous business was abandoned for approximately 8 months. I find out that the restaurant uses LPG supplied through a piping system. The LPG bulk storage and piping system is o

You need to obtain a hand-over letter from the previous owner of the restaurant and also a copy of both the ATI and ATO. If all the documents are in order, you need to appoint a gas contractor registered with the Commission to carry out maintenance and retesting of the piping system. If the documents are not obtained, you need to install a new piping system and apply for approval from the Commission.